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The author of the book "Love and tarts. Sweet and salty quiches and tarts without secrets", a chef with many years of experience, the author of online training programs and an amazing teacher - Alexandra Oveshkova will be with us again on April 10-11. You will be surprised how enjoyable and easy the course will be with such a vast amount of information.
Very rich program awaits you:
1. Tarte Caramel Macadamia Almond Sablé Almond Macadamia Frangipane Caramel Ganache Whipped Caramel Ganache
2. Tarte Raspberry Passion Fruit Pistachio Saber Almond Frangipane Ganache Passion Fruit Raspberry Ganache
3. Coffee tart Chocolate coffee saber Crunchy layer Coffee ganache Whipped chocolate coffee ganache
4. Strawberry Pistachio Tart Shortbread Base Pistachio Biscuit Gioconda Coolie Strawberry Whipped Pistachio Ganache
5. Currant Mint Cake Almond Biscuit Crunchy Layer Currant Jam Lemon Cream Currant Chocolate Cream Mousse
6. Cake Diabella Chocolate Sponge Whipped Hazelnut Chocolate Ganache Bavarian Hazelnut Paste Mousse
7. Cloud Coconut Biscuit Coconut Cream Chocolate Mousse with Marzipan
8. Blueberry Plombir Biscuit Pandezhen Crispy Layer Blueberry Compote Lemon Cream Vanilla Mousse Plombir
The course will be rich and intensive, suitable for beginners who are not afraid of a lot of new information ;) Early booking price 290 euros (until March 15 inclusive) Price after 15.03 - 320 euros Registration of a participant is possible after making an advance payment of 50%. The price includes all materials, ingredients, tools, we give out aprons. Each participant receives notes with recipes and a box with prepared desserts.
Time approximately from 10-18, with a break for lunch in the studio. You can ask your questions here: fb.com/cookies.md Instagram @cookies.md info@cookies.md +373 68851025 By the way, this is Alexandra's second visit to our studio. Read how it was here