The most delicate French dessert is made by us according to a classic recipe.
Our macarons are always fresh and we make them from quality and natural products, without using various ready-made mixtures, premixes, flavors and other additives.
As part of almond caps:
- almond flour
- egg whites
- sugar
- water
As part of the filling:
- Creamy caramel with sea salt
& nbsp;
Specify the color when ordering
Storage
Cakes, cupcakes, pasta, as well as all desserts that contain any kind of cream from our pastry shop are stored for 48 hours in a refrigerator (+ 2- + 6 degrees) without foreign odors.
Gingerbreads are stored for 5 months. Packaged, in a dry place, free of foreign odors and direct sunlight.
Transportation
If you transport our desserts yourself, please use our recommendations:
- Transportation of gingerbread is carried out in its original packaging. Protect from sunlight. Position the box so that it does not tip over and other things cannot fall onto it.
- Transportation of cream products. If you are transporting creamy desserts during a hot season, please turn on the air conditioner. If you are transporting a cake or cream product for a long distance, warn us about it. If you are bringing desserts in winter, please turn off the heating in your car. Place the dessert on a flat surface. Do not carry desserts by hand or on seats. Ask the pastry chef for advice on where to place the cake when you pick it up. Be sure to refrigerate on arrival at your destination.
Allergy
Please advise when placing an order about food allergies, if you have one or the person for whom the dessert is intended!
We are very sensitive to all our ingredients, however, most of them contain allergens: gluten, dairy products, eggs, nuts, citrus fruits, berries, etc. Desserts that are not prepared with allergens may contain particles (traces) of them.
Delivery and payment methods, as well as instructions on how to place an order, can be found in the section - Payment and delivery
For your convenience, we make sure that all prices and product descriptions on the site are always up to date.
Payment Methods:
- Cash upon receipt
- Online payment - VISA / MasterCard (Instructions and a link to the payment page will be sent to your email address after the order is confirmed by the pastry chef.)
- Transfer from the SRL account (an invoice for payment will be sent by email after the order is confirmed by the pastry chef)
Delivery methods:
- Pickup at st. Petrarilor 4
- Courier delivery in Chisinau for non-cream products (gingerbread, gift sets) - 100 lei
- Courier delivery in Chisinau for cream products (cakes, cupcakes, etc.) - 120 lei
- Courier delivery in Moldova is not creamy (gingerbread, gift sets) - from 130 lei (the exact cost will be sent to your email for agreement with you, after the order is confirmed by the pastry chef)
Checkout:
- Go to the site section cookies.md/cakes
- Select the desired filling of the cake
- Choose the design you like or entrust the design at the discretion of the Chief
- Indicate the weight of the cake
- Design additions (optional)
- Specify the date
- Similarly, you can add gingerbread, candy bar, macarons and other desserts to your cart cookies.md/desserts
- Go to the basket cookies.md/cart and fill in your details to receive your order. Optionally add a comment and / or attach images / files
