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From December 7-9, our confectionery house Cookies.md will host a three-day practical master class by pastry chef Alexandra Oveshkova. Together with Alexandra, we will learn how to make the most delicate mousses, various delicious layers, consider options for covering cakes, in particular, the features of velor and mirror glaze. The program turns out to be quite rich and interesting.
1. Rosa-Amaretto mousse ice cream: Rosa coolie, chocolate mousse with Rose
2. Cake Carrot-Caramel: carrot-nut biscuit, caramel ganache with tonka beans, cheese-cream mousse
3. Drunk Cherry Cake: Chocolate Daquoise, crispy layer, chocolate cream, cherry compote, chocolate mousse
4. Lime-Mint Cake: Reconstituted Sand Base, Muale Biscuit, Lime Chocolate Ganache, Lime-Mint Mousse
5. Cake Pistachio-Chocolate: pandezhen biscuit, Chocolate ganache, mousse pistachio-chocolate
6. Mango-Passionfruit Cake: Almond Daquoise, Mango Compote, Vanilla Namelaka, Chocolate Passion Fruit Mousse
7. Tart Coffee Baileys: shortbread saber, walnut layer, chocolate and caramel mousse, coffee ganache
8. Pistachio-Strawberry Tart: sand saber, Gioconda biscuit, strawberry coolie, pistachio ganache
9. Peanut Explosion Cake: Chocolate Biscuit, Crystalline, Creamy Caramel, Chocolate Ganache, Ice Cream Mousse
10. Cloud Cake: Coconut Biscuit, Coconut Almond Creme, Chocolate Marzipan Mousse
11. Diabella Cake: Chocolate sponge cake, Chocolate ganache with whole hazelnuts, Chocolate mousse with hazelnut paste
12. Lavender Mousse Cake: Pandezhen Biscuit, Blueberry Confit, Lemon Creme, Cheese Mousse. Glaze, Velor, Rocher
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*small changes in the program are possible
A group of up to 12 people, each will be involved in the processes. The level of preparation does not matter. We provide the necessary equipment. Upon completion, you will receive a certificate and a tasting set of desserts that we will prepare on the course. Details: 079516275, info@cookies.md, fb.com/cookies.md, Instagram: cookies.md direct ! Registration for the course is possible after making an advance payment. The cost of the course is 350 euros 3 practical days If you cancel your participation 2 weeks before the course, the advance payment is not refundable. (Image)