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On December 7-9, the long-awaited and romantic master class by Alexandra Oveshkova @shanti_aa "Modern mousse desserts and tarts" took place at the confectionery house @cookies.md. If you don’t know who Alexandra Oveshkova is, then I advise you to go to her instagram page and you will fall in love with her and her desserts (I guarantee!).
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The course was 100% practical, which meant that each participant could prepare their own dessert from scratch, as well as observe and participate in the processes of interest to them. Practical courses are always very informative and rich, especially with such professional chefs as Alexandra Oveshkova. You can watch the same process many times, but you really begin to understand it only when you directly participate in it yourself.
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All participants had the opportunity to work on professional equipment, feel the rhythm of professional cuisine, work with quality ingredients under the strict guidance of an unsurpassed chef. Mousse desserts are a separate chapter in the history of confectionery art. All course participants had the opportunity to touch it. These are completely new tastes, new techniques, combinations and textures. And you need to learn from the best, so we waited in our city for Alexandra along with her course.
Once you try this chef's desserts, your tastes will never be the same. The participants did everything themselves: they prepared mousses, fillings, crispy layers, collected desserts, covered them with glaze and velor. The final result and a lot of prepared desserts cannot but delight.
Here are the members who kept up the pace, taking their certificates and large boxes full of desserts with them. And we will wait with the new program again with us, beautiful Alexandra. We miss you already!
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