Light Charpeck with Berries

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This recipe is universal. Fillers can be completely any: apples, pears, berries (strawberries, raspberry, currant). Actually ingredients for form 20-22 cm:

• Eggs: 3 pcs.
• sour cream (15-20%): 100 ml (approximately 4 st.)
• Flour: 1.5 cups
• Sugar: 1 cup
• Bolder: 1 \ 2 hl
• citric acid: 1 \ 2 hl.
• Apples: 3 pcs. (If the berries are 1 - 1.5 glasses)

Further everything is simple:

1. eggs with sugar beat to lush foam
2. in the egg mixture add sour cream
3. Mix dry ingredients
4. add phased dry ingredients
5. add fruits or berries
6. Molds with oil, lay out the resulting dough
7. bake in a preheated to 180 degrees 30 minutes (to dry toothpicks)
8. It turns out low pie, lightweight, air.