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A multi-tiered cake is already a traditional element of the celebration. They come in different shapes, sizes and fillings, but it is the construction of the cake that is always interesting: tier by tier, who invented it and why we, confectioners in our time, continue this experience.
Not so long ago, my husband and I returned from London, where a local resident told a very interesting story that is associated with sweet masterpieces, originally from London City. William Morton Jr. was a baker who had his own bakery in London. He made a lot of different sweets for the holidays. When it came time for his own wedding, he really wanted to surprise his bride with a wedding cake. His muse and inspiration was his favorite church in Fleet Street, St Bride, namely its dome. The baker wanted to reproduce the dome of the church, which will host the most important ceremony in his life. The bride was delighted.
Later, the princess herself noted the beauty of such a cake and wished herself for her wedding, but then the whole world adopted this "fashion".
This church still stands in its place and continues to inspire. The energy in this place is really so magical! In general, I was inspired and left to create further;)
