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On October 12, we warmly welcomed the master of creating chic edible flowers, Elena Obolenskaya, who flew to Moldova for the first time from Moscow, with a master class in cream floristry at the Cookies.md confectionery studio.
It should be noted that Elena makes flowers from completely different types of cream, plastic chocolate and wafer paper. At the request of the workers, our choice in compiling the program fell on the cream floristry course. If you notice, now there is a wild trend for desserts, beautifully and neatly decorated with edible flowers. In fact, in every master class, much more information is actually given than stated, these are the features of the products, their storage, transportation, useful contacts, and this master class was no exception.
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All participants of the master class prepared a delicious and stable cream, learned how to color it correctly, combine colors, and, of course, make a wide variety of flowers from it: roses, peonies, ranunculi, buds, chrysanthemums, twigs and much more! We also made additional decor on the course and decorated cupcakes with them. Each of the participants decorated their own set of sweets and left to please their loved ones with them.
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All participants received technical detailed cards, in which all recipes, and even palettes of competent color combinations.
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