Multi-tiered cake is already a traditional element of the celebration. They come in different shapes, sizes and fillings, but it is the construction of the cake that is always interesting: tier by tier, who invented it and why we, confectioners in our time, continue this experience
On October 13-14, a practical two-day master class (MC) by Daria Rokitskaya on making and painting gingerbread cookies was held at the Cookies.md confectionery house. Daria is not only a master of her craft, but also a person who creates a chic atmosphere at the master class.
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And now let's present in more detail the program of Daria Rokitskaya's gingerbread painting course, which will be held on October 13-14 at the Cookies.md confectionery house. The program turned out to be very interesting and varied. It includes completely different techniques, many nuances and details in the manufacture and design of each gingerbread. The knowledge gained in the course will help you bring your ideas to life, and you will be able to put them into practice.
A master class by Daria Rokitskaya will take place on October 13-14. Two-day practical interesting MK. Daria will tell us about the ideal dough, the features of the “correct” glaze, she will show painting techniques, including using stencils and an airbrush. Let's get ready for the New Year!
Very tasty, juicy airy buns. I am writing their recipe now, because there are a lot of cherries in our bazaars now and they cost a penny. If you read the recipe in the autumn-winter period, then you can safely use frozen cherries.
This recipe is universal. Fillers can be completely any: apples, pears, berries (strawberries, raspberry, currant).
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