And now let's present in more detail the program of Daria Rokitskaya's gingerbread painting course, which will be held on October 13-14 at the Cookies.md confectionery house. The program turned out to be very interesting and varied. It includes completely different techniques, many nuances and details in the manufacture and design of each gingerbread. The knowledge gained in the course will help you bring your ideas to life, and you will be able to put them into practice.
A master class by Daria Rokitskaya will take place on October 13-14. Two-day practical interesting MK. Daria will tell us about the ideal dough, the features of the “correct” glaze, she will show painting techniques, including using stencils and an airbrush. Let's get ready for the New Year!
Very tasty, juicy airy buns. I am writing their recipe now, because there are a lot of cherries in our bazaars now and they cost a penny. If you read the recipe in the autumn-winter period, then you can safely use frozen cherries.
This recipe is universal. Fillers can be completely any: apples, pears, berries (strawberries, raspberry, currant).
Working not for the first year with private and corporate orders, we were convinced that the same questions are often asked. We decided to answer them in detail, to describe everything in detail, so that it would be easier for you to cooperate with us and so that you do not waste your precious time.
Various master classes and courses are held in the confectionery studio Cookies.md. The master class can last 1-4 days (depending on the program and the specification of the master class). Each master class is dedicated to 1 topic: for example, cooking and decorating gingerbread, macaroons, multi-tiered cakes, mass desserts, etc.
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