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Very tasty, juicy airy buns. I am writing their recipe now, because there are a lot of cherries in our bazaars now and they cost a penny. If you read the recipe in the autumn-winter period, then you can safely use frozen cherries. Ingredients:
1. Dough:
- Wheat flour - 4 cups
- Eggs - 2 pcs
- Milk (warm) - 200 ml
- Butter - 50 g
- Sugar - 1/2 cup
- Dry yeast - 11 gr
- Salt -1\2 tsp
- Vanilla extract - 1/2 tsp (you can without it, you can replace it with vanilla sugar)
2. Filling:
- Butter - 40 g
- Sugar - 1 cup
- Cherry - 350 g
3. Filling (it is possible without it, with it the buns turn out like cakes):
- Cream cheese (almost any will do) - 100 g
- Milk or cream - 3 tablespoons
- Powdered sugar - 200 g
4. Cooking:
- Mix the yeast with warm milk and a tablespoon of sugar from the total mass, stir and set aside.
- Mix the butter with sugar (whisk or spatula)
- Add the eggs to the butter and beat well until smooth.
- To the resulting mass, add milk with yeast (should rise a little). If there is a mixer, mix at medium speed, if not, mix vigorously with a whisk.
- Add 2 cups of flour (half of the total mass), mix with a spatula.
- Pour the remaining flour onto the work surface, place the dough and knead with your hands until you get a homogeneous lump. You may need a little more or less flour, the main thing is that in the end the dough does not stick to your hands.
- We shift it into a bowl, cover with a damp towel and put it in a warm place for about 40 minutes. See that there are no drafts.
- We take out the dough, roll it into a rectangle! Then grease with butter, sprinkle evenly with sugar, distribute the cherry. Roll up into a roll.
- Cut the resulting roll into 12 equal parts. We line a baking sheet with parchment, lay out the buns (necessarily at a distance from each other). We leave for 20-30 minutes.
- Preheat the oven to 170 degrees, bake the buns for 20-30 minutes until golden brown.
- At this time, prepare the filling by simply mixing and mixing all the ingredients well.
- Remove the buns from the oven and pour the dressing over the top.
And now you just need to wait a bit so that they at least cool down a bit so as not to burn anything, because their appearance is too appetizing! Happy tea!