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For the first time in Moldova - Alexander Bulgakov with its copyright course "Multi-tiered wedding cakes" This course will be very saturated and includes both theoretical and practical parts. What will be considered on this master class Alexandra?
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Work in the wedding segment:
- Stages of the development of the pastry
- Segments and bumps, how to distort from competitors
- The setting
- Success Factors and Wedding Confector Service
- How to work with brides and receive orders for your dreams
- How to go to the organizer, the principles of cooperation
- Timeing and organization of work
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Design:
- How to find your style
- Inspiration and creation of unique design
- Summing 3D modeling programs
- Composition decor elements in the cake
- Colorism in confectionery art, working with dyes
- Percipient construction of cakes - which dimensions of the tiers are the most harmonious
- Tack of consistency of servings, weight of cake and dimensions
Reliability and design:
- Constructive cake scheme
- Physical principles of reliable design and analysis of elements
- Types of a multi-tier cake
- Home errors and causes of crashing and deformation of the cake
- Nuans transportation and assembly in place
Reception:
- All recipes are given in technical machines
- 2 Basic Biscuit, 5 Interpretations of Tastes
- 3 type of stuffs in different textures
- 1 Cream for assembling cake, 4 interpretations
- 3 reliable alignment cream
Receiver receptor Assembly:
- Cancer living cakes on sketches
- Stabilization Revolutionaries sealing stuffs
- Secrats of the perfect alignment of the cake, types of creams for finishing coating
- Work-worker
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Cake decoration:
- Block "Food Paper"
- Waffle paper: Principles of work, staining. Floristics, branches. Texturing and volume of cake.
- Rice paper: twists and flowers - formation, drying, installation in a cake.
- Sugar paper: side tightness, image selection, contact with creams and insulation
- Texture Block Cream for hydrophobic decor elements
- Screen textures Plastelling effect, concrete textures Stone texture, marble, abstract textures Flexible texture of moss, textiles Chocolate block Chocolate Temperature Methods.
- Block "Chocolate"
- How to temper chocolate at home Chocolate coloring methods
- Metallized coating
- Crumpled texture
- Chocolate sculpture
Contacts and other details
- Venue: Confectionery Studio Cookies.md (Chisinau, Telecentru)
- Time: 10-18 with a lunch break
- Early booking price 340 euros !
- Working groups will be small, for comfortable work up to 10 people in compliance with safety standards
- The price includes: technical maps, certificate from the chef, everything you need to work (ingredients, materials and aprons), Coffee Break and lunch.
- Booking a place only after making an advance 50%
If you have any questions, you can send them to our pages in Facebook and Instagram Cookies.md Email info@cookies.md. or by phone +373 68851025