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On October 26-27, 2019 Olga Kulikova held a two-day master class on making cream cakes. A master class that took place in one breath, a group that gathered in a record amount of time and a chic program that was prepared.
We prepared 6 completely different fillings: six types of different biscuits, ganache, pralines, crunches, coolies and creams from the best ingredients. Each of the participants chose a job to their liking and created their own cake: they prepared fillings, assembled and, of course, decorated them.
In addition, Olga paid a lot of attention to the decor and the participants of the master class worked with isomalt, learned how to work with it and made the most cod elements out of it.
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- Tempered chocolate and learned how to make perfect balls and more
- Flowers and butterflies made from wafer paper
- Cream flowers
- Also we learned how to make the perfect coating for smooth and beautiful cakes
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Each of the participants took with her a set of cooked tropics and prescription cards. Thank you girls for all your hard work! We are waiting for Olga with a new course to us again!
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