Winter holidays are simply unthinkable without these fragrant sweets. First of all, gingerbread is delicious and ideal for any hot drink, they are rightfully in love in different countries of the world and not a single Christmas market is complete without these delicacies. And besides, they can be very beautiful, colorful and original gifts or decorations for the festive table
Multi-tiered cake is already a traditional element of the celebration. They come in different shapes, sizes and fillings, but it is the construction of the cake that is always interesting: tier by tier, who invented it and why we, confectioners in our time, continue this experience
Fill out our discount form and get 5% off your next order!
A master class by Daria Rokitskaya will take place on October 13-14. Two-day practical interesting MK. Daria will tell us about the ideal dough, the features of the “correct” glaze, she will show painting techniques, including using stencils and an airbrush. Let's get ready for the New Year!
Very tasty, juicy airy buns. I am writing their recipe now, because there are a lot of cherries in our bazaars now and they cost a penny. If you read the recipe in the autumn-winter period, then you can safely use frozen cherries.
This recipe is universal. Fillers can be completely any: apples, pears, berries (strawberries, raspberry, currant).
Working not for the first year with private and corporate orders, we were convinced that the same questions are often asked. We decided to answer them in detail, to describe everything in detail, so that it would be easier for you to cooperate with us and so that you do not waste your precious time.
Showing 13 to 18 of 18 results